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Monday, March 28, 2011

on the fly chicken dinner

Laying here in bed thinking of what i can do in the crock pot tomorrow. I came up with this.

4 chicken thighs, bone in
4 or 5 sprigs of thyme
garlic powder to sprinkle
1 1/2 cups chicken broth
1/2 can diced tomatoes

Sear thighs in pan with salt garlic and pepper on them
move to crock pot, add thyme, tomatoes and broth

12 hrs high or 6 hrs low.

cant wait to taste it tomorrow

Serve with butter egg noodles.




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