2 stalks celery
5 carrot sticks
1/2 onion
4 large tomatoes
salt
pepper
1/2 tsp crushed red pepper
2 tsp fresh garlic
1/4 cup italian seasoning
chunk of PARM CHEESE RIND
rough chop all veg add everything except tomatoes and cheese rind to pot
cook until tender crisp
add tomatoes
cook until all veg is soft
remove from stove
use an immersion blender to puree veg into soup
put back on stove top and add cheese rind. Cook for 15 more mins or longer to infuse the cheese taste as you like it.
YUMEEE
Enjoy!!
Dawn
