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Sunday, August 21, 2011

Breakfast oatmeal cookies

These couldn't have been any easier to make.

Mash 3/4 of a medium size banana in bowl
add 1 of the presold applesauce cups
1/2 cup whole wheat flour
3/4 cup rolled oats
2 dashes of nutmeg
3 dashes of Cinnamon
2 tbsp of honey
1/2 tsp baking powder
mix together until the mixture is completely wet

mix in crasins or mini choco chips or raisins

fold mixture

bake at 325 degrees for 8-10 mins

Enjoy

YUMEEE

Dawn

Saturday, August 20, 2011

Veg Lasagna


put 1 tblsp olive oil and 1/2 tsp butter in a saute pan and melt
small chop:
1 SMALL zucchini
1 SMALL yellow squash
1/4 MED onion
1 handful of grated carrots
2 tbsp chopped garlic
saute until tender crisp

in a bowl:

Mix 1/2 large container of ricotta cheese
2 tsp italian seasoning
1 tsp garlic powder
2 eggs
and saute mix
MIX and set aside


SAUCE:

Sauce is red sauce without meat. Gravy has meat.

1 large can crushed tomatoes
2 tsp italian seasoning
1 tsp garlic powder
5 basil leaves

simmer for 1 hour to meld flavors


Layering:

put a layer of sauce on bottom of a baking pan
put first layer of BARILLA no boil lasagna noodles
cover the noodles with a layer of cheese mix
put a heap of shredded mozzarella cheese and spread out to thin layer
slice roma tomatoes in thin circles and layer them on top of cheese (use as many or few as you want)
put another layer of noodles, then sauce, then cheese, then Mozzarella, then tomatoes, then another layer of noodles.

I can only fit two layers in my baking dish--layer as high as you can.

On the top put a thick layer of sauce a few more basil leaves and sprinkle of Mozz cheese.

Bake 30 mins on 325 degrees.

I served with salad and bread.

ENJOY!!

YUMEEE

Dawn

Tuesday, August 2, 2011

Strawberry/blackberry/banana smoothie

YUMEEE to my TUMEEE!!!!

1/2 cup each of blackberries and strawberries fresh of frozen work
1 banana cut in thirds
6 ice cubes
2 tbsp splenda
1 cup orange juice --may need more

add all into blender. Start with ice crusher button then liquify.

There will be seeds from the blackberries--it you cant deal with seeds, leave them out or replace with another fruit or be adventurous and add veggies!

Enjoy!!

YUMEEE

DAWN

Thursday, July 28, 2011

Apple Cucumber salad

OMG--YUMEEE


I made this to go with steak tonight for dinner!

Cut one cucumber in half lengthwise and the into half moons as thin or thick as you like.

Cut one apple into chucks equal to the size of the half moons.

small dice a 1/4 onion

add 2 tbsp thyme

drizzle olive oil over salad

add 1/4 cup balsamic vinegar.

sprinkle blue cheese crumbles in salad.

YUMEEE!!

Enjoy!

Dawn

Monday, July 25, 2011

Yumeee Gumbo

We went out to eat and the restaurant had Jambalaya. It was so delicious I decided I wanted to make some this week. First, I researched the difference between Jambalaya and Gumbo because though it was labeled as Jambalaya, I thought it was Gumbo. I was indeed correct. Jambalaya has only andouille sausage while Gumbo has a variety of meats.

Here is what I came up with:


olive oil and 1/2 stick butter

3-4 tbs chopped garlic

1/2 bag frozen okra

1 onion julliened

1 lb stewing beef --cut into bite size pieces

1/4 cup flour- i use whole wheat flour

4 tbs thyme

1tsp salt

2 tsp pepper

1 can of whole tomatoes--WITH liquid--chopped into quarters

1 cup chicken stock

1 cup water

3 medium sized andouille sausage

one dozen medium shrimp

hot sauce to taste

2-4 cups of brown rice

The prep was done on the stove but I simmered in the crock pot after that.


In a large pot put 1 tsp oil and 1 tsp butter

heat oil and melt butter then add onions and okra

add one tbsp thyme

saute until tender crisp

put into crock pot

add 1/4 cup butter and 1/4 cup flour-- melt and incorporate until a chocolate brown color and consistency,

add beef and brown

add one tbsp thyme

Put beef into crock pot

in large pot-add stock and scrape the piece from the bottom of the pan with a whisk

add water

add tomatoes

add 1 tbsp thyme, salt and pepper

add liquids to crock pot

add last of thyme

Stir and cook for 4 hours in crock pot on low

take off lid and add sausage and shrimp

Cook another 30 mins-- take out gumbo for children or people who do not like spicy and then add hot sauce to taste to the remainder. I used about 1/4 cup and added more to my bowl.

Serve with rice and salad.

I made Cucumber and apple salad--cut large chunks of gala apples and cucumbers, add 2 tbsp thyme
2 tbsp olive oil
1/4 cup balsamic vinegar.

very refreshing to the spice of the gumbo

YUMEEE

Enjoy,

Dawn

Monday, July 11, 2011

Sausage and Peppers

1 package of sweet sausage
1 package of hot sausage ( if you dont like spicy, leave these out)
3 tbs chopped garlic
olive oil
1 medium onion
1/4 each of red yellow and green bell peppers -- more if you like peppers, i don't LOVE peppers.
1 large can tomato sauce
2 tsp garlic powder
3 tsp italian seasoning

in a skillet brown the sausage on all sides in 2 turns of the pan olive oil. (will not be cooked through)
remove sausage to crock pot
2 more turns of oil
add chopped garlic, onions julliened as well as peppers julliened in thin slices. Thick if you like peppers.
saute to crisp tender
remove to crock pot
pour in tomato sauce and sprinkle a layer of garlic powder and italian seasoning over sauce.
stir cook on low for 6-8 hours.

Can serve with spaghetti or eat on sandwiches.

Enjoy!!!

YUMEEE

Dawn

Tuesday, June 28, 2011

Shrimp Alfredo MY WAY




I attempted alfredo once before and it was terrible but I was determined to try it again and this time it was INCREDIBLE.

2 tbsp butter
3 tbsp flour (i use wheat flour for anything and everything)
1-2 cups chicken broth
salt pepper garlic and tarragon --a sprinkle of each to taste
1 cup fresh grated parm cheese
1 doz-2 doz shrimp
1/2 bag MINI ravioli (boiled separate)


melt butter in saucepan
add flour
combine with butter and "cook" until it is a golden brown color.
add broth (adding more or less for preference)
whisk together
allow to low boil
when it is thickened and low boiling, add cheese.
put in shrimp -I used precooked shrimp so they just had to heat through for a minute.
add ravioli and toss with sauce and shrimp

Serve with garlic bread and salad


YUMEEE

Enjoy!!

Dawn