These couldn't have been any easier to make.
Mash 3/4 of a medium size banana in bowl
add 1 of the presold applesauce cups
1/2 cup whole wheat flour
3/4 cup rolled oats
2 dashes of nutmeg
3 dashes of Cinnamon
2 tbsp of honey
1/2 tsp baking powder
mix together until the mixture is completely wet
mix in crasins or mini choco chips or raisins
fold mixture
bake at 325 degrees for 8-10 mins
Enjoy
YUMEEE
Dawn
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Sunday, August 21, 2011
Saturday, August 20, 2011
Veg Lasagna
put 1 tblsp olive oil and 1/2 tsp butter in a saute pan and melt
small chop:
1 SMALL zucchini
1 SMALL yellow squash
1/4 MED onion
1 handful of grated carrots
2 tbsp chopped garlic
saute until tender crisp
in a bowl:
Mix 1/2 large container of ricotta cheese
2 tsp italian seasoning
1 tsp garlic powder
2 eggs
and saute mix
MIX and set aside
SAUCE:
Sauce is red sauce without meat. Gravy has meat.
1 large can crushed tomatoes
2 tsp italian seasoning
1 tsp garlic powder
5 basil leaves
simmer for 1 hour to meld flavors
Layering:
put a layer of sauce on bottom of a baking pan
put first layer of BARILLA no boil lasagna noodles
cover the noodles with a layer of cheese mix
put a heap of shredded mozzarella cheese and spread out to thin layer
slice roma tomatoes in thin circles and layer them on top of cheese (use as many or few as you want)
put another layer of noodles, then sauce, then cheese, then Mozzarella, then tomatoes, then another layer of noodles.
I can only fit two layers in my baking dish--layer as high as you can.
On the top put a thick layer of sauce a few more basil leaves and sprinkle of Mozz cheese.
Bake 30 mins on 325 degrees.
I served with salad and bread.
ENJOY!!
YUMEEE
Dawn
Tuesday, August 2, 2011
Strawberry/blackberry/banana smoothie
YUMEEE to my TUMEEE!!!!
1/2 cup each of blackberries and strawberries fresh of frozen work
1 banana cut in thirds
6 ice cubes
2 tbsp splenda
1 cup orange juice --may need more
add all into blender. Start with ice crusher button then liquify.
There will be seeds from the blackberries--it you cant deal with seeds, leave them out or replace with another fruit or be adventurous and add veggies!
Enjoy!!
YUMEEE
DAWN
1/2 cup each of blackberries and strawberries fresh of frozen work
1 banana cut in thirds
6 ice cubes
2 tbsp splenda
1 cup orange juice --may need more
add all into blender. Start with ice crusher button then liquify.
There will be seeds from the blackberries--it you cant deal with seeds, leave them out or replace with another fruit or be adventurous and add veggies!
Enjoy!!
YUMEEE
DAWN
Thursday, July 28, 2011
Apple Cucumber salad
OMG--YUMEEE
I made this to go with steak tonight for dinner!
Cut one cucumber in half lengthwise and the into half moons as thin or thick as you like.
Cut one apple into chucks equal to the size of the half moons.
small dice a 1/4 onion
add 2 tbsp thyme
drizzle olive oil over salad
add 1/4 cup balsamic vinegar.
sprinkle blue cheese crumbles in salad.
YUMEEE!!
Enjoy!
Dawn
I made this to go with steak tonight for dinner!
Cut one cucumber in half lengthwise and the into half moons as thin or thick as you like.
Cut one apple into chucks equal to the size of the half moons.
small dice a 1/4 onion
add 2 tbsp thyme
drizzle olive oil over salad
add 1/4 cup balsamic vinegar.
sprinkle blue cheese crumbles in salad.
YUMEEE!!
Enjoy!
Dawn
Monday, July 25, 2011
Yumeee Gumbo
We went out to eat and the restaurant had Jambalaya. It was so delicious I decided I wanted to make some this week. First, I researched the difference between Jambalaya and Gumbo because though it was labeled as Jambalaya, I thought it was Gumbo. I was indeed correct. Jambalaya has only andouille sausage while Gumbo has a variety of meats.
Here is what I came up with:
olive oil and 1/2 stick butter
3-4 tbs chopped garlic
1/2 bag frozen okra
1 onion julliened
1 lb stewing beef --cut into bite size pieces
1/4 cup flour- i use whole wheat flour
4 tbs thyme
1tsp salt
2 tsp pepper
1 can of whole tomatoes--WITH liquid--chopped into quarters
1 cup chicken stock
1 cup water
3 medium sized andouille sausage
one dozen medium shrimp
hot sauce to taste
2-4 cups of brown rice
The prep was done on the stove but I simmered in the crock pot after that.
In a large pot put 1 tsp oil and 1 tsp butter
heat oil and melt butter then add onions and okra
add one tbsp thyme
saute until tender crisp
put into crock pot
add 1/4 cup butter and 1/4 cup flour-- melt and incorporate until a chocolate brown color and consistency,
add beef and brown
add one tbsp thyme
Put beef into crock pot
in large pot-add stock and scrape the piece from the bottom of the pan with a whisk
add water
add tomatoes
add 1 tbsp thyme, salt and pepper
add liquids to crock pot
add last of thyme
Stir and cook for 4 hours in crock pot on low
take off lid and add sausage and shrimp
Cook another 30 mins-- take out gumbo for children or people who do not like spicy and then add hot sauce to taste to the remainder. I used about 1/4 cup and added more to my bowl.
Serve with rice and salad.
I made Cucumber and apple salad--cut large chunks of gala apples and cucumbers, add 2 tbsp thyme
2 tbsp olive oil
1/4 cup balsamic vinegar.
very refreshing to the spice of the gumbo
YUMEEE
Enjoy,
Dawn
Here is what I came up with:
olive oil and 1/2 stick butter
3-4 tbs chopped garlic
1/2 bag frozen okra
1 onion julliened
1 lb stewing beef --cut into bite size pieces
1/4 cup flour- i use whole wheat flour
4 tbs thyme
1tsp salt
2 tsp pepper
1 can of whole tomatoes--WITH liquid--chopped into quarters
1 cup chicken stock
1 cup water
3 medium sized andouille sausage
one dozen medium shrimp
hot sauce to taste
2-4 cups of brown rice
The prep was done on the stove but I simmered in the crock pot after that.
In a large pot put 1 tsp oil and 1 tsp butter
heat oil and melt butter then add onions and okra
add one tbsp thyme
saute until tender crisp
put into crock pot
add 1/4 cup butter and 1/4 cup flour-- melt and incorporate until a chocolate brown color and consistency,
add beef and brown
add one tbsp thyme
Put beef into crock pot
in large pot-add stock and scrape the piece from the bottom of the pan with a whisk
add water
add tomatoes
add 1 tbsp thyme, salt and pepper
add liquids to crock pot
add last of thyme
Stir and cook for 4 hours in crock pot on low
take off lid and add sausage and shrimp
Cook another 30 mins-- take out gumbo for children or people who do not like spicy and then add hot sauce to taste to the remainder. I used about 1/4 cup and added more to my bowl.
Serve with rice and salad.
I made Cucumber and apple salad--cut large chunks of gala apples and cucumbers, add 2 tbsp thyme
2 tbsp olive oil
1/4 cup balsamic vinegar.
very refreshing to the spice of the gumbo
YUMEEE
Enjoy,
Dawn
Monday, July 11, 2011
Sausage and Peppers
1 package of sweet sausage
1 package of hot sausage ( if you dont like spicy, leave these out)
3 tbs chopped garlic
olive oil
1 medium onion
1/4 each of red yellow and green bell peppers -- more if you like peppers, i don't LOVE peppers.
1 large can tomato sauce
2 tsp garlic powder
3 tsp italian seasoning
in a skillet brown the sausage on all sides in 2 turns of the pan olive oil. (will not be cooked through)
remove sausage to crock pot
2 more turns of oil
add chopped garlic, onions julliened as well as peppers julliened in thin slices. Thick if you like peppers.
saute to crisp tender
remove to crock pot
pour in tomato sauce and sprinkle a layer of garlic powder and italian seasoning over sauce.
stir cook on low for 6-8 hours.
Can serve with spaghetti or eat on sandwiches.
Enjoy!!!
YUMEEE
Dawn
1 package of hot sausage ( if you dont like spicy, leave these out)
3 tbs chopped garlic
olive oil
1 medium onion
1/4 each of red yellow and green bell peppers -- more if you like peppers, i don't LOVE peppers.
1 large can tomato sauce
2 tsp garlic powder
3 tsp italian seasoning
in a skillet brown the sausage on all sides in 2 turns of the pan olive oil. (will not be cooked through)
remove sausage to crock pot
2 more turns of oil
add chopped garlic, onions julliened as well as peppers julliened in thin slices. Thick if you like peppers.
saute to crisp tender
remove to crock pot
pour in tomato sauce and sprinkle a layer of garlic powder and italian seasoning over sauce.
stir cook on low for 6-8 hours.
Can serve with spaghetti or eat on sandwiches.
Enjoy!!!
YUMEEE
Dawn
Tuesday, June 28, 2011
Shrimp Alfredo MY WAY

I attempted alfredo once before and it was terrible but I was determined to try it again and this time it was INCREDIBLE.
2 tbsp butter
3 tbsp flour (i use wheat flour for anything and everything)
1-2 cups chicken broth
salt pepper garlic and tarragon --a sprinkle of each to taste
1 cup fresh grated parm cheese
1 doz-2 doz shrimp
1/2 bag MINI ravioli (boiled separate)
melt butter in saucepan
add flour
combine with butter and "cook" until it is a golden brown color.
add broth (adding more or less for preference)
whisk together
allow to low boil
when it is thickened and low boiling, add cheese.
put in shrimp -I used precooked shrimp so they just had to heat through for a minute.
add ravioli and toss with sauce and shrimp
Serve with garlic bread and salad
YUMEEE
Enjoy!!
Dawn
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