Thanks to blessthisfood.blogspot.com
http://blessthisfood.blogspot.com/2011/12/whole-chicken-in-crock-pot-with.html
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Monday, January 28, 2013
Sunday, January 27, 2013
ASIAN BONELESS RIBS
4 boneless ribs
2 tbsp soy sauce
2 tbsp honey
1/2 beef broth
salt
pepper
garlic powder
Salt pepper and garlic both sides of ribs.
Put them in the crock pot and add rest of ingredients.
Cook 6 hours on low.
I Served it over brown rice.
ENJOY!!!
YUMEEE!!!
Dawn
Saturday, January 26, 2013
Chicken/Peach Salsa tortillas
4 pieces boneless chicken breasts
4 tablespoons peach salsa (I bought organic peach salsa from shoprite in ethnic aisle)
12 Flour tortillas
olive oil spray
Bake chicken for 23 mins on 325.
Let cool then shred with two forks.
Put a heaping spoonful of chicken mix on tortilla. Fold bottom and roll. Fold over the top. Spray top with oil spray. Lay on baking sheet. Bake on 425 for 6 mins. THEN FLIP them over and bake 3 more minutes.
Serve with sour cream and extra peach salsa.
YUMEEE
ENJOY!!!
Yumeeemama
Wednesday, November 28, 2012
The PERFECT hard boiled egg
My dad called me last night and asked me how long he should boil an egg for the PERFECT hard boiled egg. I told him I thought 15 mins but looked it up online and this is what I found:
Egg Size Degree of Doneness Time Required
Medium Soft-cooked yolk 3 minutes
Medium-cooked yolk 5 minutes
Hard-cooked yolk 12 minutes
Large Soft-cooked yolk 4 to 5 minutes
Medium-cooked yolk 6 minutes
Hard-cooked yolk 17 minutes
Extra Large Soft-cooked yolk 5 minutes
Medium-cooked yolk 7 to 8 minutes
Hard-cooked yolk 19 minutes
I was close!!
EnjOY!!!
YUMEEE
Dawn
Egg Size Degree of Doneness Time Required
Medium Soft-cooked yolk 3 minutes
Medium-cooked yolk 5 minutes
Hard-cooked yolk 12 minutes
Large Soft-cooked yolk 4 to 5 minutes
Medium-cooked yolk 6 minutes
Hard-cooked yolk 17 minutes
Extra Large Soft-cooked yolk 5 minutes
Medium-cooked yolk 7 to 8 minutes
Hard-cooked yolk 19 minutes
I was close!!
EnjOY!!!
YUMEEE
Dawn
Saturday, October 20, 2012
fall soup and salad
Broccoli Cheddar soup
2 tbsp butter
1/4 small diced onion
2 tsp butter
2 tbsp flour
1 cup chicken broth
1/2-2 cups cheddar cheese shreds
1 cup broccoli
add butter to pot and saute onions until soft
add second pat of butter and add flour to make a rue, "cook" the flour until caramel color
add chicken broth
whisk with rue
boil to thicken
add cheese ( more or less to your taste --i like more :) )
melt cheese then add broccoli
Simmer for 5-10 mins until broccoli is tender crisp
Fall harvest salad
bag of veggie lovers salad
1-2 Roma tomatoes
cooked and crumbled turkey bacon (I bake it in the oven for 3-5 mins)
1/2 English cucumber
1/2-1 diced gala apple
1 diced avocado
1/3 cup strawberry balsamic vinegar
1/4 cup olive oil
Handful of nuts of choice
1/4 craisins
Mix all ingredients in bowl and chill
Grill 1-2 boneless skinless chicken breast on foreman grill with salt and pepper
Cut into strips and serve over the salad.
Tuesday, October 9, 2012
Marinara
Here ya go Steph!!
I made this in my crock pot and its super easy!
2 tsp each squeezeable garlic and basil
garlic powder
salt
pepper
2 tbsp italian seasonings
1 large can crushed tomatoes
Mix all ingredients and put in crock pot on low for about 5-6 hours.
ENJOY!!!
YUMEEE
Dawn
I made this in my crock pot and its super easy!
2 tsp each squeezeable garlic and basil
garlic powder
salt
pepper
2 tbsp italian seasonings
1 large can crushed tomatoes
Mix all ingredients and put in crock pot on low for about 5-6 hours.
ENJOY!!!
YUMEEE
Dawn
Garlic Hummus
I thought I posted this already but apparently I did not. At least I can't find it anyway so I am reposting per Jolene's request.
1 can chick peas ( you must peel the shell off the peas)
2 tbsp chopped garlic
1-2 tsp lemon juice
salt/pepper
1/4 cup olive oil
Put all ingredients in a food processor and stream in the oil as it blends until smooth.
I like to eat hummus on pretzel crisps.
Enjoy!!!
YUMEEE
Dawn
1 can chick peas ( you must peel the shell off the peas)
2 tbsp chopped garlic
1-2 tsp lemon juice
salt/pepper
1/4 cup olive oil
Put all ingredients in a food processor and stream in the oil as it blends until smooth.
I like to eat hummus on pretzel crisps.
Enjoy!!!
YUMEEE
Dawn
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