Seafood angel hair pasta

ok i wanted to make something with scallops that were in the freezer. Here is what I came up with.




1/2 lb baby scallops
1 jar of Goya artichoke hearts
1 jar Wegmans white clam sauce
1 can petite diced tomatoes (with jalapenos if you like spice)
salt
pepper
garlic
italian seasoning


Boil whole wheat angel hair pasta in a pasta pot.

While pasta is cooking, sprinkle salt pepper garlic on scallops. sear scallops in a pan with a spray of Pam olive oil.

Brown them.

pour in jar of white clam sauce and boil

whisk to get the brown bits from the bottom of the pan.

add 1/2-3/4 can of tomatoes with the juice-- whole can if you like.

add artichokes, salt pepper, garlic, italian seasoning.

simmer for 10 mins.


Pour strained pasta in a bowl and pour scallop mix over the pasta and toss.

Served with salad and garlic bread.

YUMEEE!!!!

My four year old ate the whole plate!