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Saturday, September 8, 2012

OH BALLS!

Chicken balls
1). Raisin balls
1 lb Ground chicken
1/4 cup raisins
1/8 cup walnuts
1/8 onion
1/8 cup carrots
1 egg
1/4-1/2 cup bread crumbs
1/4 tsp salt and pepper
1/2 tsp thyme


Put all ingredients but the chicken in food processor until almost puréed
Mix with chicken and add handful of raisins and walnuts to mix
Form balls
Bake balls for 20-25 mins

Balsamic fig jam

1/4 cup balsamic vinegar
3-5 figs cut in half
1/8 cup olive oil
Heat all ingredients in small pan for about 5-7 mins
Move to food processor and blend into a loose paste

2). Buffalo balls

1lb ground chicken
1/4-1 cup hot sauce depending on how much spice u want
1/2 cup crumbled feta cheese
1/4-1 cup bread crumbs depending on how much hot sauce
1/2 rib diced celery
1/4 tbsp each salt and pepper
1/2 tbsp Greek seasoning Mix and form balls
Bake 20-25 mins
Serve with homemade blue cheese


BLUE CHEESE

1/2 cup sour cream
1/2 cup mayo
1/2 cup blue cheese crumbles


3). Asian balls

1lb ground chicken
1/3 cup low sodium soy sauce
1 rib scallion diced
3 tbsp honey
2 tbsp grated ginger
1/3 cup bread crumbs
1/4 tsp salt and pepper

Mix
form balls
bake 20-25 mins

DIP


1/4 cup soy sauce
1 inch grated ginger
1 stalk scallions ringed
1 tsp honey
1/4 cup peanut oil
Salt pepper garlic sprinkles
Whisk together chill or simmer on LO heat for 3-5 mins

4)chicken veg balls


1 lb ground chicken
1/2 cup chopped spinach
1/4 diced onion
1/4 cup grated carrots
1/4 tsp each salt and pepper
1/2 tsp nutmeg
1/4 tsp cinnamon
Mix
Form balls
Bake 20-25 mins


balsamic fig jam

1/4 cup balsamic vinegar
3-5 figs cut in half
1/8 cup olive oil
Heat all ingredients in small pan for about 5-7 mins
Move to food processor and blend into a loose paste

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