Dough --makes 1 medium size loaf
1 1/2 cups flour
2 tsp honey
1 cup water
Put flour in food processor, add honey, STREAM in water until it forms a ball of dough.
Put dough into fridge for at least 30 mins.
1/2 large can or one small can artichoke hearts drained
5-6 oz fresh spinach
2 tbsp chopped garlic
1/2 tsp crushed red pepper or one small serrano chili
1/4 cup chopped walnuts
Add one turn of the pan of oil
add all ingredients and saute until spinach is deep green color
Roll out dough to 1/8 inch thick and 6-8 inches wide
place in pan or on cookie sheet
put filling across the entire dough
put 1/2 cup parmesan cheese over the filling (you can also add Mozzarella if you want)
roll from the top like a jelly roll
make two small slits in top of dough
bake about 60 mins or until dough is golden brown
2 tbsp balsamic vinegar
Mix and dip!