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Sunday, February 12, 2012

spinach artichoke bread

Dough --makes 1 medium size loaf

1 1/2 cups flour
2 tsp honey
1 cup water

Put flour in food processor, add honey, STREAM in water until it forms a ball of dough.

Put dough into fridge for at least 30 mins.


1/2 large can or one small can artichoke hearts drained
5-6 oz fresh spinach
2 tbsp chopped garlic
1/2 tsp crushed red pepper or one small serrano chili
1/4 cup chopped walnuts
olive oil

Add one turn of the pan of oil
add all ingredients and saute until spinach is deep green color


Roll out dough to 1/8 inch thick and 6-8 inches wide

place in pan or on cookie sheet

put filling across the entire dough

put 1/2 cup parmesan cheese over the filling (you can also add Mozzarella if you want)

roll from the top like a jelly roll

make two small slits in top of dough

bake about 60 mins or until dough is golden brown


2tbsp mayo
2 tbsp balsamic vinegar

Mix and dip!




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