Saturday, January 26, 2013
Chicken/Peach Salsa tortillas
4 pieces boneless chicken breasts
4 tablespoons peach salsa (I bought organic peach salsa from shoprite in ethnic aisle)
12 Flour tortillas
olive oil spray
Bake chicken for 23 mins on 325.
Let cool then shred with two forks.
Put a heaping spoonful of chicken mix on tortilla. Fold bottom and roll. Fold over the top. Spray top with oil spray. Lay on baking sheet. Bake on 425 for 6 mins. THEN FLIP them over and bake 3 more minutes.
Serve with sour cream and extra peach salsa.