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Saturday, August 20, 2011

Veg Lasagna

put 1 tblsp olive oil and 1/2 tsp butter in a saute pan and melt
small chop:
1 SMALL zucchini
1 SMALL yellow squash
1/4 MED onion
1 handful of grated carrots
2 tbsp chopped garlic
saute until tender crisp

in a bowl:

Mix 1/2 large container of ricotta cheese
2 tsp italian seasoning
1 tsp garlic powder
2 eggs
and saute mix
MIX and set aside


Sauce is red sauce without meat. Gravy has meat.

1 large can crushed tomatoes
2 tsp italian seasoning
1 tsp garlic powder
5 basil leaves

simmer for 1 hour to meld flavors


put a layer of sauce on bottom of a baking pan
put first layer of BARILLA no boil lasagna noodles
cover the noodles with a layer of cheese mix
put a heap of shredded mozzarella cheese and spread out to thin layer
slice roma tomatoes in thin circles and layer them on top of cheese (use as many or few as you want)
put another layer of noodles, then sauce, then cheese, then Mozzarella, then tomatoes, then another layer of noodles.

I can only fit two layers in my baking dish--layer as high as you can.

On the top put a thick layer of sauce a few more basil leaves and sprinkle of Mozz cheese.

Bake 30 mins on 325 degrees.

I served with salad and bread.




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