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Friday, November 11, 2011

One pot chicken and rice

made this on the fly this morning with the left over ground chicken from the empanadas.

1/2-1 lb of ground chicken
1/4 onion diced
2 tsp chopped garlic
olive oil
1 can mild pepper infused diced tomatoes
(or regular tomatoes with 1 small diced jalopeno
1/2 cup white wine (i used Pinot Grigio)
2 cups BROWN minute rice (ok you can use white but Brown is healthier for you)
1 can of chicken broth

Brown ground chicken with onions and garlic in a turn or two of olive oil
pour in white wine and simmer about 3 mins to cook out the alcohol
add can of mild tomatoes (tomatoes and jalopeno if cant find the premixed can)
add brown rice
add chicken broth
Cover and cook for 10 mins

DONE--Serve with salad and nice crusty bread




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