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Wednesday, December 28, 2011

Pork Marsala and faux lemon herb risotto

This is something I threw together for a quick meal and it is BEYOND YUMEEE!!!!


4 THIN cut pork chops
2 turns of a pan of olive oil
1/2 cup whole button mushrooms or 1 small can
2 1/2 tbsp butter
2 tbsp flour
1 cup HOLLAND HOUSE Marsala Wine


1/2 pint Brown Rice from the Japanese restaurant
1/2 cup chicken broth
3 capfuls ofLemon juice
2 tbsp Italian seasonings
2 tbsp garlic powder

Put brown rice in a small pot
Add chicken broth
Add Lemon juice
I don't usually measure seasonings but its about 2 tbsps of each. I sprinkle an ample amount to cover the surface of what I am cooking.
Mix and heat through
Lower heat to LO and stir occasionally


Add oil to the pan
Preheat the pan so when you put the pork into the pan you hear a sizzle
Brown each side and remove to plate
Add 1/2 tbsp butter to pan
Add Mushrooms and saute until soft
Remove from pan and add to pork plate
Add the rest of the butter and the flour to the pan
Melt the butter and mix the flour through.
Cook until a caramel color
Whisk in Marsala Wine
Bring to a slow boil to thicken
Add back the pork and mushrooms
Simmer COVERED for 6-8 mins

Serve with rice and Veg of choice --Broccoli goes well




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