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Saturday, January 28, 2012

cream of chicken

OMG this was SOOOOOOO delicious

I adapted this from a Kraft recipe

1 lb of chicken breast cubed
1/4 cup flour
2 tbs thyme
olive oil
1 small can of chicken broth
1/2 pkg of reduced fat philadelphia cream cheese

pour two turns of the pan of oil
salt and pepper flour and chicken
dredge chicken in flour and brown cubes
remove chicken
add can of broth and deglaze pan with whisk
reduce heat to simmer
salt pepper and add thyme
add cream cheese and whisk in
add chicken back in to liquid
simmer for 10-15 mins

serve over brown rice




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