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Sunday, February 13, 2011

vodka cream sauce

Penne in Vodka Cream Sauce

I LOVE this recipe and it couldn't be any easier to make!


1 tbsp olive oil

1/2 medium onion chopped

2 tbsp minced garlic

1/2 cup vodka

1 large can of crushed tomatoes (or you can crush your own tomatoes in the blender.)

2 tsp + sugar (I use splenda)

2 tsp Italian seasoning

1/4 cup half and half

1/2 cup parm cheese

Put 1 tbsp olive oil in a pot and add onions

Cook until tender crisp and add garlic

cook a minute or 2 until fragrant

add Vodka and cook off alcohol for about 2 minutes

add tomatoes, Italian seasoning and sugar-- more or less to your taste, I like it a little sweeter.

Mix and cook 20 mins

add half and half and parm cheese and cook for 5 more minutes.

Serve over pasta and with crusty bread and salad.




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