Tuesday, June 28, 2011
Shrimp Alfredo MY WAY
I attempted alfredo once before and it was terrible but I was determined to try it again and this time it was INCREDIBLE.
2 tbsp butter
3 tbsp flour (i use wheat flour for anything and everything)
1-2 cups chicken broth
salt pepper garlic and tarragon --a sprinkle of each to taste
1 cup fresh grated parm cheese
1 doz-2 doz shrimp
1/2 bag MINI ravioli (boiled separate)
melt butter in saucepan
combine with butter and "cook" until it is a golden brown color.
add broth (adding more or less for preference)
allow to low boil
when it is thickened and low boiling, add cheese.
put in shrimp -I used precooked shrimp so they just had to heat through for a minute.
add ravioli and toss with sauce and shrimp
Serve with garlic bread and salad