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Monday, June 27, 2011

Herb chicken breast

I just posted a snack but couldn't wait on this recipe...

Dinner tonight is herbed chicken breast and I CAN'T wait for it to be finished cooking.

I mixed a tsp or garlic powder, 2 tsps thyme into 1/4 softened butter.

I trimmed open a pocket by cutting away the skin from the breast then I put two slices inside of the breast itself.

I took the butter on my hand and spread it inside of the pocket and outside on the skin.

I then sprinkled Paprika on the top of the skin.

bake 45-55 mins ( until moist but not pink) on 350 degree oven.

I crisp the skin on 450 for 3-5 mins.

ok, 20 mins left--my mouth is watering!




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