I just posted a snack but couldn't wait on this recipe...
Dinner tonight is herbed chicken breast and I CAN'T wait for it to be finished cooking.
I mixed a tsp or garlic powder, 2 tsps thyme into 1/4 softened butter.
I trimmed open a pocket by cutting away the skin from the breast then I put two slices inside of the breast itself.
I took the butter on my hand and spread it inside of the pocket and outside on the skin.
I then sprinkled Paprika on the top of the skin.
bake 45-55 mins ( until moist but not pink) on 350 degree oven.
I crisp the skin on 450 for 3-5 mins.
ok, 20 mins left--my mouth is watering!