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Saturday, January 7, 2012

Tip of the day.....

Thanks to chef mccargo from the food network for this.....

Add a little sweet treat to your salad.....

Make candied nuts.

Boil 2 cups of water with 1 cup of slenda ( or sugar)

Add nuts - I used cashews and walnuts

Boil about 10-15 mins

Strain nuts

Put into a baking dish and bake on 250 for 15 mins




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