Tip of the day.....

Thanks to chef mccargo from the food network for this.....



Add a little sweet treat to your salad.....

Make candied nuts.

Boil 2 cups of water with 1 cup of slenda ( or sugar)

Add nuts - I used cashews and walnuts

Boil about 10-15 mins

Strain nuts

Put into a baking dish and bake on 250 for 15 mins

YUMEEE

Enjoy

Dawn