Search This Blog

Saturday, January 28, 2012

tip of the day....

I know when I buy fresh herbs, I can never use them in time without having to throw them away.

Garlic sits in the fridge until it is usually dried out and gets thrown away.

Thanks to Aaron McCargo know I know ( and in turn --YOU know) what to do with that garlic!

chop it and put into a jar with olive oil and refrigerate. It will stay good for a longer period of time!



No comments:

Post a Comment