1 pkg wonton wrappers
1 phg crumbled feta
1 can of tiny shrimp or use fresh shrimp and cut it into small pieces
1 tbsp chopped garlic
2=3 finely diced sundried tomoatoes
mix ingredients together in bowl
wet the edges of the wonton wrapper
put one tsp of filling in middle
fold wrapper over and press edges closed.
in a pan add 3 tbsp oil and 2 tbsp water
place wontons in pan and cover
check in 2 mins.
bottom should be crispy from the oil and top should be soft from the steam.
serve with low sodium soy sauce with diced scallions in it