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Sunday, January 9, 2011

Baby back ribs

I am very particular about meat as many of my friends know. When it comes to ribs, I will only eat babybacks. I also like ribs that are tender and falling off the bone. I don't however like waiting around to cook them in the oven. I like cooking them in the crockpot and then I can do other things without worrying about the ribs.

1 rack of baby back ribs

give both sides of the ribs a coating of garlic powder, italian seasoning, paprika, salt, pepper, and nutmeg.

Place ribs in crock pot and add about an inch of chicken broth.

cook on low for 6-7 hours.




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