I am very particular about meat as many of my friends know. When it comes to ribs, I will only eat babybacks. I also like ribs that are tender and falling off the bone. I don't however like waiting around to cook them in the oven. I like cooking them in the crockpot and then I can do other things without worrying about the ribs.
1 rack of baby back ribs
give both sides of the ribs a coating of garlic powder, italian seasoning, paprika, salt, pepper, and nutmeg.
Place ribs in crock pot and add about an inch of chicken broth.
cook on low for 6-7 hours.