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Sunday, January 23, 2011

Berry Cobbler

This was super duper easy to make and oh so YUMEEE!!!!

I put about a 1/2 cup whole blueberries, 1/2 cup blackberries and 1/2 cup strawberries in a pan.

I added about a 1/2 inch of water to the pan.

I sprinkled splenda over the top of the berries in a thin layer.

I added 1 tablespoon of cornstarch

I brought them to a boil and transferred into a baking pan.


I put about a cup of whole wheat flour in a bowl added 2 turns of a salt grinder, 2 tsps of sugar, 1/2 tsp baking powder.
Add water enough to make a thick batter.

Mix with hands. Grab small balls of batter and drop on top of the berries.

Bake 25 mins on 400.

Served over butter pecan ice cream.




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