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Sunday, January 23, 2011

Berry Cobbler

This was super duper easy to make and oh so YUMEEE!!!!

I put about a 1/2 cup whole blueberries, 1/2 cup blackberries and 1/2 cup strawberries in a pan.

I added about a 1/2 inch of water to the pan.

I sprinkled splenda over the top of the berries in a thin layer.

I added 1 tablespoon of cornstarch

I brought them to a boil and transferred into a baking pan.

DUMPLINGS

I put about a cup of whole wheat flour in a bowl added 2 turns of a salt grinder, 2 tsps of sugar, 1/2 tsp baking powder.
Add water enough to make a thick batter.

Mix with hands. Grab small balls of batter and drop on top of the berries.

Bake 25 mins on 400.

Served over butter pecan ice cream.

YUMEEE

Enjoy!

Dawn

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