This was super duper easy to make and oh so YUMEEE!!!!
I put about a 1/2 cup whole blueberries, 1/2 cup blackberries and 1/2 cup strawberries in a pan.
I added about a 1/2 inch of water to the pan.
I sprinkled splenda over the top of the berries in a thin layer.
I added 1 tablespoon of cornstarch
I brought them to a boil and transferred into a baking pan.
I put about a cup of whole wheat flour in a bowl added 2 turns of a salt grinder, 2 tsps of sugar, 1/2 tsp baking powder.
Add water enough to make a thick batter.
Mix with hands. Grab small balls of batter and drop on top of the berries.
Bake 25 mins on 400.
Served over butter pecan ice cream.